 |
 |







 |
 |
Joann
creates specialty employee/client gourmet candies
and gift baskets for corporate managers and business
owners:
- Great
for showing Customer Appreciation
- Perfect
for Employee Promotions, Birthdays, or Special Events
- Customize
each basket to fit employee or client personalities
|
CUSTOM
CHOCOLATE LOGO INFORMATION |
|
Listed below are the sizes, weights
and prices
that pertain to the chocolate logos that we
offer. |
| |
|
|
|
|
Size |
Weight |
Each |
Packaging |
|
Business
Card - 3 ½" x 2" x ½" |
1
ounce |
$2.75 |
.40 |
|
2
½" x 2 ½" x ½" |
2
ounces |
$3.25 |
.50 |
|
6"
x 2 ¼" x ½" |
2
½ ounces |
$3.50 |
.50 |
|
5
½" x 3 ½" x ¼" |
3
ounces |
$3.75 |
.90 |
|
4
½" x 4 ¼" x ½" |
5
ounces |
$4.25 |
.90 |
|
8"
x 3 ½" x ½" |
6
ounces |
$4.50 |
.90 |
|
6
¼" x 5" x ½" |
8
ounces |
$5.25 |
.90 |
- The
chocolate bars are available in Milk, Dark or White
Chocolate, or Mixed. The above information is for
a minimum order of 100 bars and does not include
tax or delivery.
- Orders
of more than 200 will be subject to a bulk discount.
- The
credit card sized chocolates are packaged in a small
box with a window to see the logo, and a flip-up
flap that has slits to insert your business card.
The other sized chocolates are boxed with a gold
bottom and clear plastic top.
- Each
size is subject to a one trime setup fee of $150.
All subsequent orders will not be subject to this
charge.
- For
each order, a photo-ready piece of black and white
clip art with the image that you want on the chocolates
is to be turned in before any work can start.
Please contact us for more
information on our corporate services. |

Meet Joann |
Specialty Cakes | Candies/Pastries
| Gift Baskets
Corporate Clients | Catering
| Contact Us | Home
Patisserie Joann
10075 Bennett C Road
Folsom, Louisiana 70437
Phone: (985) 796-3567
Fax: (985) 796-1478
Email

For more information on New Orleans, visit
Experience
New Orleans! | MardiGrasNewOrleans.com!
NewOrleansRestaurants.com
Copyright ©2003 All rights reserved.
Report problems to Webmaster.
|